TS

Waiter - Johannesburg (LL)

Full-time Gauteng, South Africa, ZA
Posted 2 hours, 14 minutes ago 17 views 0 applications

Job Description

Business Unit / Division:

Fedics

Job Type Classification:

Contract

Location - Town / City:

Johannesburg

About Us:

Fedics is seeking a professional and dependable Waiter with strong communication skills, keen attention to detail, the ability to work well under pressure, and a friendly, professional attitude to ensure an exceptional dining experience for our guests. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

  • To mix and invent drinks
  • To be aware of the financial goals of the establishments
  • Wash glassware and keep the Coffee area clean and orderly
  • Arrange displays of stock and glassware
  • Prepare garnishes
  • Serve snacks or food items to people seated at the pause area
  • Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc
  • Order supplies
  • Operate computerized point of sales systems
  • Use machines that automatically mix and dispense drinks. Fill unusual orders and how to do the work manually if equipment is not functioning
  • Up-selling to increase average guest check and or beverage to food ratio
  • May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar
  • Coordinating beverage requirements with other supervisory staff
  • Planning menus and assisting with advertising and promotions
  • Taking inventory and tracking spillage and transfers

Skills and Competencies:

  • Listening
  • Verbal communication
  • Customer focus
  • Customer service
  • Basic safety
  • People skills
  • Action oriented
  • Organization
  • Selling to customer needs
  • Attendance
  • Client relationships

Qualifications:

  • Matric
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